Roasted potatoes with caramelized onions and melted Gruyère cheese, inspired by classic French flavors.
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Roasted potatoes with caramelized onions and melted Gruyère cheese, inspired by classic French flavors.
Grilled chicken breast topped with creamy basil pesto and melted mozzarella, served on toasted ciabatta rolls.
Bold and flavorful with crispy cauliflower crust, spicy buffalo sauce, melted cheese, and fresh green onions.
Pasta rolls stuffed with creamy chicken, spinach, and cheese filling, baked in marinara sauce for a satisfying Italian-American main course.
Slow-roasted tomatoes meet basil pesto and melted cheese in this gourmet grilled cheese sandwich on rustic bread.
Juicy grilled chicken paired with fresh tomato-basil topping and crisp greens. A light, vibrant dish ready in 35 minutes.
Whole roasted cauliflower packed with seasoned cheese filling and topped with crispy breadcrumb crust
Nostalgic roasted chicken brightened with lemon, herbs, and feta, served with golden potatoes.
Tangy chicken dip with cilantro, lime, and cheese. Baked until bubbly and served with tortilla scoops.